Check out this page from the New England Aquarium on the sustainability of growing oysters, and a few other ocean-friendly sea-foods.
You can also find a lot more details at In a Half Shell, a great Oyster blog, with lots of educational information about raising oysters, harvesting wild oysters, and, my favorite part, eating oysters.
A few bits of oyster trivia:
- 94% of all of the oysters consumed are farmed. As I pointed out already, oyster farming is good for the local sea water quality, and has relatively little impact on the environment. Also, with 80% of the worlds wild oyster beds already gone, many states are focusing conservation efforts on restoring wild populations.
- Eating oysters, as long as they come from a reputable source, helps grow the oyster populations. Good oyster farms know the importance of wild oyster populations, and are often involved with conservation efforts. Buying and eating oysters helps to fund that effort and keeps these environmentally friendly farms open.
- Never submerge your oysters in tap water. This kills the oyster.


No comments:
Post a Comment