Sunday, January 24, 2016

Buy These Things Local and Thank Me Later

Charleston holds a strong argument for being the food culture mecca of the Southeast. While the density and diversity of the restaurant scene is unquestioned, Charleston’s incredible production sector receives much less attention. The product used by many of the city’s best restaurants comes from right here in the Lowcountry. Widely available and a lot of the time cheaper than their big brand counterparts, the items in the list below can be bought and used for your own five-star meals at
home.


Produce

This one’s a no-brainer. Charleston has a rich agricultural history and heritage to match just about anyone in the county. From the sprawling plantations of the past, to the small, organic operations of present, Charleston has seen its fair share of amazing produce. Instead of going to the grocery store for your next round of fruits and veggies, head to one of the many farmers markets spread out over several locations in the city. You’ll find fresh produce, grown right here in Charleston at a price comparable, or cheaper, than your local supermarket. Another option is to sign up for a harvest share with a local CSA farm. You’ll get seasonal produce delivered to convenient drop off locations weekly, at a very reasonable price. Check out Andy's in depth article on CSA's for more info.


Seafood

In my opinion, seafood is the single most under-utilized resource in the area. I can’t tell you how many times I’ve rolled my eyes when I see Alaskan King Crab legs, the size of a baseball bat, towering out of one of the floor coolers at a local supermarket. I understand the draw of stuffing your face with 20 lbs of butter meat, but I was simply taught better. Drop a piece of raw chicken, attached to a string, off of any saltwater dock in Charleston and you’ll pull up some of the most beautiful Atlantic blue crabs you’ve ever seen. Cast a net off the same dock and catch enough shrimp for a cocktail in a single throw. Don’t even get me started on oysters. Contemplating spending $15 for 6 gulf oysters on the half shell? They’re selling the saltiest, most delicious, fresh, local caught, Bulls Bay oysters right down the street, at your local fish market, for about $35 a bushel!

Ok, I’m done venting, but I really wanted to drive home the point that we need to start taking advantage of our vast seafood resources. Charleston seafood is some of the best in the country, with a unique flavor profile unmatched by anything I’ve tried elsewhere. The next time you’re at the seafood counter, at your favorite supermarket, ask them what’s local. Or, head over to one of the fish markets in town, like Crosby's, and ask what’s fresh. Get a feel for when certain things are in season, so you’re always eating fresh, locally caught product. Or, even better, try to find a public dock, or boat landing, and have a go at bagging your own catch. There’s nothing more satisfying than taking home a bucket full of crabs you caught earlier that day and sitting around a big table covered with newspaper to share them with your friends and family.


Beer

There are plenty of cities and towns that put out great craft beer and Charleston hangs with the best of them. Over the last several years, the city’s list of breweries has steadily risen to a point where we now have an excellent selection of local, quality brews to choose from. Westbrook, HolyCity, Coast & Frothy Beard are just a few of the names many Charlestonians have come to recognize as a proud representation of the art that is American craft beer. If you’re looking to switch it up from our old pals Bud and Miller, head over to Charleston Beer Exchange on Exchange St., downtown. There you’ll find a great selection of local offerings and an extremely knowledgeable staff to guide you in the right direction. Total Wine in West Ashley also offers a great selection of local names on tap, at their really cool growler station. You can also head straight to most of the breweries themselves. Many offer tastings and tours on various days and times throughout the week.


Bread

Bread isn’t the most popular item around this time of year, with a lot of people shunning it completely; in an attempt to get that beach bod ready for summer. After about a month of torture, most people finally cave in, though, and gorge themselves with all the carbs necessary to ensure they’ll almost certainly be wearing that little black one piece number again.

No matter! Bikinis are for losers anyways. Feel free to gorge away on some of the delicious breads and baked goods available from Charleston’s excellent community of bakers and bakeries. Have you ever had a perfectly cooked, juicy burger ruined by it being placed on a flat, flavorless, texture-less grocery store brand bun? Put that same burger on a Saffron Bakery made brioche and tell me it doesn’t take things to another level. Choosing the right bread for your next dish can mean the difference between eternal damnation and everlasting glory. Such things should not be taken lightly.

There are so many alternatives to the classic white sponge that there’s really no excuse for you to be purchasing your weekly bread rations from the grocery store. Crispy, airy, delicious loaves can be had at various locations across the city. Looking for the perfect baguette to accompany your Sunday pasta dish? Skip the hard tack you usually buy at the grocery store and head over to Baguette Magic on Folly Road. Enjoy a local craft beer and pizza from EVO Pizzeria and Craft Bakery, in Park Circle, and take home a delicious loaf of Rustic Sour Wheat for amazing grilled cheese sandwiches the next day.

Honorable Mentions:

Sea Salt

Have you ever been swimming in the ocean and accidentally swallowed a mouthful of sea water? Did you find it oddly pleasant? If so, some sea salt from Bulls Bay Saltworks is the thing for you. Using salt collected from evaporated sea water right out of Bulls Bay, in Awendaw, this husband and wife operation is shelling out some amazing products, made right here in the Lowcountry.

Spirits

Looking for something a little stronger? Charleston also has several distilleries, producing fine spirits, sure to take the edge off. Kick up your next batch of sweet tea with a splash of Firefly Distillery’s Sweet Tea Vodka. Or, grab a bottle of Hat Trick Extraordinarily Fine Botanical Gin from High Wire Distilling Co. and mix it up with some Charleston Bloody Mary Mix for a different twist on a Sunday brunch favorite.

Honey

For a taste that is truly unique to the area, pair your next cup of tea with a spoon or two of locally produced honey. You can find Bee City honey, made right around the corner in Cottageville, at just about any grocery store in Charleston. The honey is extremely floral and absolutely delicious. For something a little different, check out the Smoked Carolina Honey from Holy Smoke. I had the pleasure of coming across this very unique product at a recent event and was really impressed with the idea. Grab some of their smoked olive oil while you’re at it.

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