Monday, January 18, 2016

5 Reasons Your Negative Restaurant Review is Probably Worthless

I am not saying you are not allowed to have your opinion or express it. I am asking you to take a minute and make sure that your opinion is justified, and that you are ready to live with the potential consequences of your actions. The management and owners really read online reviews, especially negative ones. If you leave a bad review, marketing emails the owner and copies the manager, your server and likely whoever was running the kitchen that night will be pulled aside and asked to give his or her account of what happened.  People can be fired, hours might be docked, not to mention the work that must be done to offset your negative review and keep a high rating.

If it is determined to be bullshit (and this is often clear: food mentioned in the review that is not served at that restaurant, descriptions of service completely uncharacteristic of the particular server, exaggerated wait times referenced that were impossible based the night's volume, and any other obvious made up digs to sully the name of the establishment because lying on the internet is A-OK, even if it might cost someone their livelihood.) And yes, they remember you. They remember what you ordered, where you sat, and they remember the disgruntled look on your face.

If you are sitting in a new restaurant, and you get the itch to bring them to their knees with your Trip-Adviser clout (I'm looking at you, Frank G. - if that's even your real name), please go through this list to make sure that you have done the right thing. I know you get a high from blasting people on Yelp!, but these are real people with real families, and this list might just save you from being an ignorant asshole.

5. You Lied to the Staff

"How is everything?" "Do you need anything else?" "Is there anything else I can help you with today?" "Would you like a Booth or a Table?"

Not empty wind expelled for your server's health. They are trying to determine how to best meet your needs. This blog focuses on Charleston, SC, a city known for it's friendliness and helpfulness. Take advantage of it. Tell the server what you want. You are paying for the experience, and they expect you to have a preference. If your server asks you if you need anything else, and you say 'no' you have forfeited your right to rush home and compose a Shakespearean sonnet on the absence of ketchup from your plate. If the host asks you if a table is OK, and you say 'yes' then spend the entire meal with the sun in your eyes, that is on you. Do not lie to their faces when they ask if everything is OK, just so you can complain about it later. That is rotten.

Speaking of lying, do not say you are allergic to something just because you do not like it. Did you know that when there is someone in the dining room with an allergy, they have to break everything down and re-clean everything before preparing your food (which they are happy to do for a legitimate allergy). You know that party of 12 that got there right before you? Yeah, they are not getting their food on time because you are a lying jerk.

4. You Ordered Food You Knew You Wouldn't Like

Know the concept of a restaurant before you walk through the door. You would not believe how common it is to see a review that starts "I don't like Indian food, so this Indian place is bad to me." No shit? I can't stand bar and grill restaurants with drink specials on all the beers you only drink in college and over-exposed pictures of 30 frozen and reheated crappetizers on their ugly, over-crowded menus, so I don't go to those places. And I damned sure have never written a negative review of one. It is not my thing. I know I don't like it. But It is not my place to deny that to anyone if that's what they like. If you don't like seafood, don't go to a seafood restaurant, order something you can't eat, and then go home and complain about it on the internet. That was your fault. All you.

TGIF... If that's what you're into.

4.5. You Were Not Aware of Regional Differences in Recipes

This is an extension of "Don't order food you don't like". There's the sugar/no sugar in cornbread debate that is waged in kitchens throughout the country. There's the consistency of soups problem that happens when visitors from New England try our Low-Country She-Crab Soup and are expecting something like their Lobster Bisques and Clam Chowders. Also, as Charleston becomes a more cosmopolitan destination, we are learning to ask "Sweet or unsweet?" when you say "Iced tea", but please cut us some slack - the stuff was probably invented here, and it is pretty hard to break a 200 year old habit.

These are conversation starters about food and culture, doorways to new friendships and new understandings of food, NOT fodder for you online vent-fests.

3. You Showed Up on a Busy Night Without a Reservation and Expected to be Seated Right Away

Complaining in a review that a restaurant is busy is the most idiotic thing I regularly see on review sites. If they are busy, they are popular. Just because you scheduled a busy night, and did not think to make reservations. gives you no right to write a negative review.
Tourists waiting to get into Hyman's - You don't want to be late.
Make reservations. OpenTable.com is your friend. If the restaurant is not listed there, Google their number. This is always a good idea anyway. You can find out if they have a wait currently, what openings they have throughout the night, and how late they stay open.

2. You Didn't Actually Eat There

If you write a review of a restaurant, and you didn't actually eat there, the restaurant can report the review, and Trip-Advisor or Yelp! or whoever will remove your review. Just because you are mad that there is a 45 minute wait and you storm off to Denny's, you can't blast the restaurant online because they were busy. You have to sit down and have a meal to give a true restaurant review. It's a jerk move anyway. It's the kind of thing immature disgruntled ex-employees do. Don't be that person.
"Yeah - we'd like a table for 12 in your Family restaurant, we intend to maintain at least this volume for about three hours. No, we don't want any food, just all of your beer. We are pre-gaming."
These kinds of reviews happen. Often it's someone who was thrown out for being belligerent. Luckily "jerk-face" usually comes across crystal-clear online, and people will know these reviews for what they are.

1. You Didn't Ask for a Manager.

I know...


But, seriously, talk to the manager. You are not this entitled person in this meme. There is no reason to be rude or angry. You are just asking for help. This is number one on the list because it is the most obvious. Please give these people a chance to make it right. Especially if you are at some locally owned, family business. These people love what they do, and they love good food. Give them a chance.

It's their job to solve your problem. It's not rude, and most likely your problem is a real problem. Speak up. Do not sit at your table and glower. It's almost like you want to be unhappy. Do you like being unhappy? Steak overdone? Tell someone. Give them the opportunity to make it right. In most cases, redemption from mistakes is where a lot of restaurants with great service shine. They will go out of their way to get things right because they have a reputation to uphold. But, if you just sit there mumbling to yourself while mentally outlining and embellishing your negative review, you deserve the over-cooked steak.

Saturday, January 16, 2016

5 Charleston Cheap Eats Reviews in 5 Minutes


Long ago, while on the search for a few hard to find ingredients, I found this little place tucked in a dingy Asian market, in a strip mall long past its expiration date. Having heard of, but never tasted Pho before, I decided to take a seat in the very plain, outdated dining area and order a bowl...it was love at first bite. The thin sliced beef, the noodles, the fresh herbs and veggies...all swimming in this little pool of hot, delicious broth. I was forever changed. Well...maybe I'm being a little dramatic, but I do love Pho. There are other places in town where you can get it, but this is the go-to spot for me.

The Early Bird Diner - West Ashley
Diner done right. This place is everything a diner should be; delicious diner food with fresh, simple ingredients. My girlfriend and I come here at least once every couple of weeks and it's our go to spot if we can't decide on where we want to eat. I usually eat off the menu, but they're always putting out new daily specials if I decide I want to change things up. The chicken and waffles are what they're famous for, but my favorites are the shrimp po boy and the meatloaf. The mac and cheese is excellent and they make an awesome shrimp and grits. The service is always great and I love seeing the local art on the walls. If you're a local and you haven't tried this place, put down the crack pipe and come get some of the best Charleston has to offer.

Bon Banh Mi - Downtown

Mi like…mi like it a lot. I used to live right down the street from this little Spring St. gem and only wish it had come sooner, so that I could come more often. Fresh, locally made baguettes, quality ingredients and Orangina…need I say more? The five spice pork sandwich with a little sriracha and fish sauce would be in serious contention for my death row meal.

Charleston Burger Company - West Ashley
Tucked on the corner of Bees Ferry & 61, this place is a little out of the way, but a favorite spot to take care of that sudden burger craving...or a Sunday hangover. The bun and vegetables are fresh and crisp and the burger is properly cooked and seasoned every single time. The fries are excellent and the portions are enormous. You can go crazy with all of the toppings they offer, but I stick to the "All American" and have never been disappointed. Two thumbs up.

Fire Street Food - Downtown

Strolling down King, you might miss it, but you do so at your own expense. This little joint churns out delicious Asian fare at a price that you’d expect to find much further away from the designer shops and expensive eateries this side of Calhoun. Chicken w/ noodles, pan fried dumplings, sushi rolls, & grilled meat skewers are just a few of the dishes on offer. Expect the food to come out as fast as you order it and the service & atmosphere to be friendly and welcoming. Next time you’re in the mood for a quick bite, keep your wallet, and your belly, full and give this place a visit.

Friday, January 15, 2016

11 Best Entrees in Charleston under $20

This list is the best entrees you can get for under $20 a person in Charleston. I tried to hit a broad spectrum of styles of food. Reading back through the list, I think it could be better, but it is a great start. Let me know if you have anything you would like to add.

11. All American Burger from The Charleston Burger Co. in West Ashley.

I don't care how many contests the newspapers have, this is the best burger in Charleston. I am sorry, but places like Sesame just don't get it. Sure, their burgers are tasty, but there is something about a smashed patty cooked on a well-seasoned griddle, piled on a messy burger with iceberg lettuce,  melted american cheese, and a big juicy slice of tomato that is somehow hard to duplicate. Keep your "gourmet" burgers. Charleston Burger Company gets real burgers - http://charlestonburgers.com/
BTW, those are house-made chips - Perfect!

10. Chicken Tandoor from Nirlep in West Ashley.

Nirlep has a great menu, with lots of authentic Indian favorites, but their Tandoori Chicken, cooked in a real clay tandoor is next level. Whenever I go there, I always want to try a little of everything, so the Chicken Tandoor usually ends up being shared around the table. At $14.99, it is a steal, and you get so much food! The staff is kind and attentitive, genuinely nice people who know how to make good food. Check them out - http://www.nirlepsc.com/

9. Country Fried Steak and Eggs from the Boulevard Diner in Mount Pleasant.

I will not apologize for anything on this list, but I feel like I need to give this one a little qualification. It's greasy. It's terrible for you. It is just about perfect in every way. It is more food than you can get for $8.25 anywhere in Mount Pleasant. The steak has a deep crunchy batter, and the meat it perfectly tender, with eggs cooked to order and all the other southern breakfast trimmings (grits and toast). If you aren't from Charleston (or even if you are) and you spent a little too much time on King Street the on Saturday night, it would behoove you to peel yourself of the sheets on Sunday morning and hit up the Boulevard. http://www.boulevarddiners.com/boulevard

8. Pho from Pho #1 at the H&L Asian Market in North Charleston.

This is my favorite recommendation just because of the force at which surprise and delight at how good the food is hits you. I remember my first time eating at Pho #1. I had shopped at H&L many times, and glanced at the little cafe off to the side, wondering what the protocol for ordering food might be. I never seemed like anyone was at the counter, but there were always a handful of customers. One day, I crept up to the counter, and I was immediately greeted by a pleasant employee who quickly took my order. 
I got a giant bowl of Pho Nami for less than $10 including the tip. The depth of flavor and quality of the food is really spectacular - reason enough to drive to North Charleston if you happen to be in other parts of the area. Also, take some time to browse the Asian Super market when you finish - they are a great source of plenty of ingredients that are hard to find anywhere else, especially for the price. They also have a few aisles dedicated to restaurant supply, so if you ever needed a giant wok or a 40lb bag of rice, this is your place.

7. Pâté Melt at Tattooed Moose Downtown.

If you are from Charleston, then you know about Tattooed Moose and you know about the duck club. You may have even seen Guy Fieri take a big nasty duck club bite on the Food Network. But all of the Tattooed Moose food is perfect, and they do meat better than anyone. If you really want to try something peculiar, get the Pâté Melt. It is just what it sounds like, a slab of quality pâté, which yummy  cheese, right off the griddle. http://tattooedmoose.com/

Sadly... this item is no longer listed on their menu only. BRING IT BACK. #betterthanthemcrib

6. Corned Beef Hash at Ms. Roses in West Ashley.

This is my personal favorite breakfast. $10 on Ms. Rose's brunch menu. I am actually salivating right now thinking about it. Huge chunks of shredded corned beef with crispy potatoes, not that riced up stuff you get at most places, and it is topped with the best Hollandaise to ever grace an egg. You also get a side. I am always tempted to get the potatoes because they are so good, but they are already in the Hash. Get the corn. Actually, sometimes, I just get the corn. This place is amazing.

5. Barbecued Chicken from Fiery Ron's Home Team BBQ in West Ashley.

It's black. It's smoked. It is phenomenal. I don't even do barbecued chicken usually. But  I had one of those "When Harry Met Sally" moments when I saw someone else carrying it to the table. You get half a smoked chicken, two huge sides, bread, and a pickle for $12.95. Real, genuine BBQ.


4. Carnitas Plate from Taco Boy Downtown.

It is so easy to get lost in the list of fun taco combinations. I think I spent my first five trips to Taco Boy working through the taco list (Braised Beef, get that one). But the tacos are not the most interesting thing on the menu. If you look down and to the left on this page (http://tacoboy.net/downloads/TBMenuUpdatedApril2015.pdf), see the blue box titled "Platos Del Taco Boy". That's your new home. Another great big pile of food for $13. Carnitas! And the food is so excellently prepared. Seriously, go with a bunch of friends who have never been to Taco Boy. Let them order their tacos and margaritas first, then order this. When the food comes out they will think you are friends with the chef.
How could you miss it??

3. Banh Mi at Butcher & Bee Downtown.

You might not get it. Their menu changes daily. If you happen to be in when they have the Banh Mi with pork belly, get it. Ignore the rest of the menu (not that it isn't usually great), and get this sandwich. Fresh herbs, tasty tender meat, crunchy baguette. Get it.
I got this image from their website. It really does look that good. Actually, this picture does not do it justice. This really is one of the best sandwiches on the eat coast.

2. Catfish Dinner at Coast Downtown.

Overall, for the money, Coast is my favorite place to eat Downtown. Overall, for the money, fried catfish is my favorite comfort food entree, and coast does it better than anyone. Crunchy breading, tender flaky flesh that falls apart in your mouth. It is truly reminiscent of the outdoor fish fries and festivals I remember from my childhood.

At $18.99 this entree falls at the higher end of our $20 budget, but it is beyond worth it. This places knows how to put together a good meal. http://www.holycityhospitality.com/coast-bar-and-grill/

1. Cassoulet from The Grocery Downtown.

$49? I know! But, the Cassoulet is a shareable dish. It comes in one of these:
I am pretty sure this is the exact Le Creuset Dutch oven the grocery uses for their Cassoulet.
Wikipedia describes the cassoulet as a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs). It was actually a peasant's meal that has been co-opted by French Haute Cuisine. The Grocery's cassoulet includes pork sausage and duck confit and easily feeds three people. They have a pretty interesting menu and atmosphere. I will definitely do a separate write up focusing on just that experience. http://www.thegrocerycharleston.com/

Can We Stop With the Bacon Thing?


 We’ve all heard it (and in your case, likely said it): “Mmmm bacon, I LOVE bacon.” Ba-con; no two syllables have become so synonymous with the American condition, than this extremely misguided phenomena. This time honored breakfast staple has reached such a level of popularity, that it’s actually spawned its own counter culture. You can find bacon t-shirts, bacon bumper stickers, chocolate covered bacon, and even bacon scented perfume. The American obsession with bacon is real, and you, like so many others, probably drink the purple bacon-flavored kool-aid yourself. I ask you though…what is it that you love about bacon so much? You may just respond with, “It’s just so…bacon-y”, or maybe you'd express your enjoyment of the salty, smoky, cured, sometimes sweet combination of flavors that only bacon can provide. Fair enough. I can’t say that I don’t enjoy a couple crispy, carcinogenic, nitrate saturated strips of fat myself from time to time.

Unfortunately, though, when most people tell me how much they love bacon, I get a little sad inside. I get the sad feeling that salt, fat and sugar are the only flavors that appeal to their culinary palate. The same culinary palate that drives many Americans to the drive-thrus of corporate fast food chains, rather than to the exciting flavors and experiences of their local counterparts. I get the sad feeling that they’ll never appreciate that crisp burst of cilantro when biting into a Vietnamese banh-mi, or that smell of fresh basil, picked from the stem, just before dropping it into an inviting bowl of Pho.


 What’s my point? Don’t get hung up on one thing when it comes to your culinary diversity. Challenge yourself and others to try new things, new flavors, and new experiences. Broaden your understanding of other people and cultures through their food and flavors. Go to that new restaurant, pick something on the menu you’ve never had, find new favorites that you never knew existed. You’d be surprised how food opens your eyes to the world around you. I’m not saying don’t eat bacon, I’m just saying that crispy braised pork belly is wayyyyy better.